Mom used to make these pastries quite often while we were growing up, and they disappeared quite fast too once they were out of the oven. They were that fabulous and everyone who came in contact with them loved them dearly. The dough that made them irresistible was easily available in any supermarket back in Abu Dhabi (the place I grew up in), I haven't been able to find them here in the city. My brother bought these when he came home recently from the Gulf, and I had a great time making these beautiful heavenly pastries. So this is the ready made dough, remove it from the freezer a few hours before you start with the process. Now move on to your filling, I used three types of filling here... a vegetable one, a minced beef filling and a cheesy mushroom filling. Getting started on the beef filling, saute chopped onions and green chillies in a pan... Till the onions have turned translucent with a slightly brownish tint.
Drop in your cooked mince and give it a good mix. (The mince h...