Here's an easy beef masala recipe. Tonio likes beef, in fact he's crazy about any kind of meat, and this spicy flavourful beef was over in no time at all. So getting started, in a pan heat some coriander powder, chillie powder, a little turmeric, pepper powder and garam masala powders. (Vary the amount of spice powders depending on the amount of meat.)
Here are the roasted spice powders...
Now grind the spice powders with ginger and garlic paste.
Just saute the beef in a pressure cooker, till they lose their pink colour. Then drop in the masala paste, add salt and enough quantity of water.
Pressure cook the meat till it's tender, about 8 to 10 whistles.
In another pan, heat a little oil and saute two or four onions, sliced. (I used extra onions cause I'm not fond of beef and the onions coupled with the nice spicy masala would make a great meal with chapathi.) Slow fry the onions till they are slightly caramelized or till they get a brownish tint, then add the cooked beef to it and keep stirring everything around till it thickens. I know it doesn't look all that great here, but keep stirring the goey mess on high flame till you get a nice almost dry beef masala as seen below.
There you go, some tasty spicy beef masala. This masala is awesome, the caramelized onions with the beefy masala was pretty good. And like I said, the beef vanished quickly... Tonio just kept chewing them away. Well, if you love beef then you have to try this out.